Guava Duff

Guava Duff is a dessert served in the Bahamas.  It is a dish believed to be inspired by UK cuisine.  It resembles figgy pudding in the way the dough is steamed with the tropical fruit of Guava.  It sounds interesting to make.

The first step is to find guava.  It calls for fresh guava or guava puree. I grew up in Hawaii and didn’t think guava would be that hard to find but it turns into a nightmare!  I go to three grocery stores and all I find is pineapple and mangos.  I go to a Japanese market and no luck there either.  I end up at a Hawaiian speciality store where I find guava butter.  I get it as it may not be exact, but this is all I can find and I have been walking for 3 hours from store to store and my dinner party is the next day.

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Turns out medical insurance is like finding guava in Northern California.  When I first took my job I thought to myself, “I’m a healthy adult, so I can get the cheapest insurance.” Well that wasn’t a great decision.  My co-pay for the specialist was $80 and even worse my co-pay for my biopsy was $1200.  I ended up almost hitting my out-of-pocket limit before my surgery.  My insurance renewal was happening right around my surgery, so my brother and I sat down and figured that paying more per month would be cheaper than the free insurance.  This is because the amount of out of pocket is reduced by the higher cost I pay per month.  After this change my co-pays go back to $10.  This is the first time I understood the importance of benefits and why people will take a job because of it. Thankfully, I figured this all out ahead of time as the day I was released from the hospital was the day the program switched.  If I stayed one more day in the hospital it may have gotten complicated.  It all ended up fine for me, but I have never felt so dependent on medical care and a job before.  Not a great feeling.

Well hopefully making this cake will be easier than navigating insurance and finding guava.  The first step is to make the dough.  The dough isn’t hard to make, but it feels a lot like cookie dough rather than a bread dough.  I’m worried this isn’t right and about to get more complicated.

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Roll out the dough.

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My rolling skills are not getting much better.  It’s supposed to be a rectangle.  Don’t worry, I know how to cut!

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There, a perfect rectangle!   Now to spread on the guava butter.

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The butter is thick and easy top spread.  I try a bit.  It’s sweet and tastes like guava.  I’m sure it will work. T hen I roll the dough.

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Then roll it in tin foil.

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I double it in tin foil, so as not to let it get wet.  However when I put it in the boiling water, it is way to long for the pan.  So I cut the suff in half.

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My two halves come out.

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It doesn’t totally look appetizing, but as I proved earlier I handy with a knife!

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They come out!  This is my kind of dessert.  The dough is dense like a pudding.  Almost like a pudding cake.  The guava is a little subtle.  I should have added more guava butter.  It is fairly simple to make and totally worth trying again.  Much better than finding the guava and insurance!


Recipes

Original recipe can be found here

Guava Duff

  • 4 tbsp butter, softened
  • 1 cup sugar
  • 3 eggs, beaten
  • 1/2 cup guava butter
  • 1/2 tsp nutmeg
  • 1/2 tsp cinnamon
  • 1/4 tsp ground clove
  • 3 cups flour
  • 2 tsp baking powder

 

  1. Whisk butter and sugar in a large bowl until smooth.
  2. Add eggs & spices.  Whisk well.
  3. Sift in flour and baking powder, mix well and turn stiff dough out onto an extra-large sheet of floured aluminum foil.
  4. Flour a rolling pin and roll out dough to make a sheet that is 1″ smaller on all sides than the aluminum foil sheet.
  5. Smear 1/2 cup guava butter (more if desired) all over dough sheet.
  6. Roll up the dough into a cylinder, making a jelly-roll shape. ( may need to cut in half based on the size of your pan).
  7. Fold up edges of aluminum foil and seal both the top and sides, retaining the cylindrical shape.
  8. Roll out another sheet of aluminum foil, place the cylinder on it and again, roll up and seal all edges.
  9. Place the cylinder in boiling water and boil for 1 1/2 hours, or until very firm.
  10. Remove from water, drain, let cool slightly, then unwrap on a cutting board.
  11. Cut into thick, round slices.

 

 

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