Camaro Grelhado com Mohlo Cru

Camaro Grelhado com Mohlo Cru translates to grilled prawns with raw sauce. It is a traditonal dish of Angola. This can be servered as a starter or a main course. I want it for lunch so also cook Arzo verde or “green rice”.

To make the Camaro Grelhado com Mohlo Cru I add the ingredents to the blender.



Marinate the shrimp.



The next step is to thread and BBQ the shrimp. I don’t have a BBQ, so I could use a broiler, but instead I decided to saute the shrimp in the marinade.



Arroz verde is equally as simple to make. Saute the rice:


Saute vegetables with the rice and then cook.



The result is good. The shrimp are good with a strong green onion flavor. They seem to be lacking spice, however I did pick this so that it had no spice. The rice was also good, but I thought there would be a stronger cilantro flavor and I think it needed more.



Camaro Grelhado com Mohlo Cru

Original recipe can be found here

  • 1 lb shelled prawns
  • 2 garlic cloves, minced
  • 4 finely-chopped green onion stalks.
  • 1 tsp ground cumin
  • 1/4 tsp salt
  • 4 tbsp white wine vinegar
  • 4 tbsp water
  • 1/4 tsp black pepper
  1. Place all the ingredients (except prawns) in a blender and grind to a paste.
  2. Marinate prawns in paste for about 30 minutes
  3. Heat pan with olive oil
  4. Add prawns and marinade and cook until done.

Arroz verde

Original recipe can be found here

  • 2 tbsp olive oil
  • 2 cups basmati rice
  • 1 large onion, minced
  • 1 medium green bell pepper, de-seeded and finely chopped
  • 3 garlic cloves, minced
  • 1 bunch cilantro leaves, chopped
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1 1/2 cups chicken broth
  1. Heat the olive oil in a deep pan, add the rice and stir to make sure every grain is coated with oil.
  2. Then add the onion, green bell pepper, garlic and coriander.
  3. Season with salt and pepper then stir to mix thoroughly and cook until the onions are translucent.
  4. Add the chicken broth, stir to mix and bring to a boil.
  5. Cover, reduce to a simmer and cook for 25 minutes or until the rice is done.



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